Growing veg productively in urban settings; using limited spaces, undercover growing, using reclaimed materials, learning from others, being creative and experimental in crop choice!

Spent last couple of years working on commercial organic farms in UK; wwoofing on farms, vineyards, smallholdings in US and New Zealand, and volunteering on interesting urban community projects in London like Growing Communities and OrganicLea.

Cooking, politics of food production, soil, green roofs, sustainability.

I have grown fruit and vegetables in whatever garden I have had and enjoy using produce in cooking and preserving. I like to try different varieties and swap plants with friends.